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Pumpkin and lavender profiteroles

filled with a chestnut & saffron mousse,

finished with a Serrano ham sail, truffle oil and a gran jus.



Mint, macadamia and coconut crumbed Queensland banana prawns

served on a rich creamy garlic parsley reduction

finished with a fresh shallot oil & crispy honey carrot and preserved lime.



Seared Coffee & Chocolate Lamb Tenderloin

topped with pickled golden beetroot & sea scallops finished with honey sweet potato purée

finished with truffled Demi glaze & liquorice root.



Roasted lemongrass and kaffir lime duck

with a steamed coconut red curry, caramelised eggplant, tempura broccolini

and a honey seared king prawn.



Liquorice root and leek Braised beef cheeks, roasted bone marrow

with creamed honey pecorino mashed potato coquettes, confit garlic,

crisp pumpkin and mushrooms, caper berries and finished

with Shallot oil & a grand jus.



Bush Lemon meringue with marinated strawberries

& Lavender ice cream.


$110 without wine

$130 with wine to compliment each course.